![]() I found this off a new Blogger I found Real Sustenance! She has so many great recipes I can't wait to be able to try more of her recipes! It was a great find right in time for my dad's birthday this week! It was a really simply recipe too! You can find the recipe here. For the flour I used 2 C Almond Flour, 1 Cup Pecan flour, and 1 Rice flour. I used toll house dark chocolate morsels for the chocolate chips. For the Frosting I had to add some almond milk to it. I believe it was about 2 to 3 Tablespoons.
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AuthorI am recent grad from Holy Cross College at Notre Dame Indiana. I finished with a Bachelor of Arts in business major and minoring in marketing, communication, graphic design and theology. I was diagnosed with food allergies at the end of my freshman year of high school, after suffering migraine headaches all through middle school. I was then diagnosed with hypothyroidism during my senior year of high school. My family has come a long way since the first summer. I'm allergic to peanuts, wheat, and eggs. I also limit my dairy use. I've always enjoyed to bake ever since I was young, now creating allergy free treats have been a fun experiment. I hope to continue to build this blog to share some of my favorite recipes I like to make. Archives
March 2019
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