![]() 1Originally from the Quaker oatmeal website. 1/4 C Almond Meal 1/2 C Rice Flour 1/2 ground oatmeal 1/2 t. baking powder 1/2 t. baking soda 1/2 t. ground cinnamon 1/4 t. salt 12 T ( 1 1/2 sticks) butter or applesauce 3/4 C brown sugar 1/3 C sugar 1 t vanilla 1 egg or 1 T ground Flax seed+ 3T water egg substitute 2 T milk of choice 1 C Chocolate Chips 1 C oats 1/2 C raisins Heat oven to 375°F. In a small bowl, combine flours, baking powder, baking soda, cinnamon and slat; mix well. In a large bowl beat butter, sugars, vanilla with mixer until creamy. Beat in egg or egg substitute. Gradually beat in flour mixture and milk. Stir in Chocolate Chips, oats, and raisins. Drop by rounded teaspoons onto ungreased baking sheet. Bake 10 to 14 minutes or until done. Cool on baking sheet for a few minutes then transfer to wire racks to finish cooling.
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![]() Original recipe from the Hershey site about 48 Hershey Kisses 1/2 C. shortening 3/4 C Sunbutter or nut butter of choice 1/3 C granulated sugar 1/3 light brown sugar 1 egg or egg substitute 2 T milk 1 t. vanilla extract 1/4 C millet flour 1/2 C ground oat flour 1/4 rice flour 1/2 sorghum flour 1 t xanthum gum 1 t baking soda 1/2 t salt 1. Heat oven to 375°F. Remove wrappers from chocolates. 2. Beat shortening and sunbutter in large bowl until well blended. Add sugars; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flours, xanthum gum, baking soda and salt; gradually beat into sunbutter mixture. 3. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet. 4. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. Makes about 4 dozen cookies ![]() This cookie recipe made its rounds through facebook. They are super easy to make! 3 ripe bananas 2 cups oats 1/4 c peanut butter 1/4 c cocoa powder 1/3 c unsweetened apple sauce 1 tsp vanilla Preheat oven to 350F. Mash bananas then add the rest of the ingredients and stir and let sit for 20 min. Then drop by teaspoonful onto ungreased cookie sheet. Bake 10-12 min ![]() This is another recipe I found off of Real Sustenance. It real simple and it's really good. You can find it on her page here. When I made them I added about 2 T of Rice milk to make it hold together better. I used 1 C Almond flour, 1/2 C Pecan flour and 1/2 C Rice Flour. For the chocolate chips I used the Enjoy Life mini chocolate chips. ![]() I found this off a new Blogger I found Real Sustenance! She has so many great recipes I can't wait to be able to try more of her recipes! It was a great find right in time for my dad's birthday this week! It was a really simply recipe too! You can find the recipe here. For the flour I used 2 C Almond Flour, 1 Cup Pecan flour, and 1 Rice flour. I used toll house dark chocolate morsels for the chocolate chips. For the Frosting I had to add some almond milk to it. I believe it was about 2 to 3 Tablespoons. ![]() 2 Cups Sugar 1/2 Cup Milk 1 stick butter 3Tbsp cocoa 1 tsp. salt 1/4 cup peanut butter or sun butter (optional) Bring to a boil and add: 3 Cups rolled oats 1 tsp. vanilla 1/2 Cup chopped walnuts (optional) 1 Cup coconut 1 Tbsp chia seed (optional) 1 Tbsp ground flax seed (optional) Drop by teaspoon onto wax paper and let cool until cookies harden
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AuthorI am recent grad from Holy Cross College at Notre Dame Indiana. I finished with a Bachelor of Arts in business major and minoring in marketing, communication, graphic design and theology. I was diagnosed with food allergies at the end of my freshman year of high school, after suffering migraine headaches all through middle school. I was then diagnosed with hypothyroidism during my senior year of high school. My family has come a long way since the first summer. I'm allergic to peanuts, wheat, and eggs. I also limit my dairy use. I've always enjoyed to bake ever since I was young, now creating allergy free treats have been a fun experiment. I hope to continue to build this blog to share some of my favorite recipes I like to make. Archives
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