![]() This is another recipe I found off of Real Sustenance. It real simple and it's really good. You can find it on her page here. When I made them I added about 2 T of Rice milk to make it hold together better. I used 1 C Almond flour, 1/2 C Pecan flour and 1/2 C Rice Flour. For the chocolate chips I used the Enjoy Life mini chocolate chips.
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AuthorI am recent grad from Holy Cross College at Notre Dame Indiana. I finished with a Bachelor of Arts in business major and minoring in marketing, communication, graphic design and theology. I was diagnosed with food allergies at the end of my freshman year of high school, after suffering migraine headaches all through middle school. I was then diagnosed with hypothyroidism during my senior year of high school. My family has come a long way since the first summer. I'm allergic to peanuts, wheat, and eggs. I also limit my dairy use. I've always enjoyed to bake ever since I was young, now creating allergy free treats have been a fun experiment. I hope to continue to build this blog to share some of my favorite recipes I like to make. Archives
March 2019
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