![]() 1Originally from the Quaker oatmeal website. 1/4 C Almond Meal 1/2 C Rice Flour 1/2 ground oatmeal 1/2 t. baking powder 1/2 t. baking soda 1/2 t. ground cinnamon 1/4 t. salt 12 T ( 1 1/2 sticks) butter or applesauce 3/4 C brown sugar 1/3 C sugar 1 t vanilla 1 egg or 1 T ground Flax seed+ 3T water egg substitute 2 T milk of choice 1 C Chocolate Chips 1 C oats 1/2 C raisins Heat oven to 375°F. In a small bowl, combine flours, baking powder, baking soda, cinnamon and slat; mix well. In a large bowl beat butter, sugars, vanilla with mixer until creamy. Beat in egg or egg substitute. Gradually beat in flour mixture and milk. Stir in Chocolate Chips, oats, and raisins. Drop by rounded teaspoons onto ungreased baking sheet. Bake 10 to 14 minutes or until done. Cool on baking sheet for a few minutes then transfer to wire racks to finish cooling.
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AuthorI am recent grad from Holy Cross College at Notre Dame Indiana. I finished with a Bachelor of Arts in business major and minoring in marketing, communication, graphic design and theology. I was diagnosed with food allergies at the end of my freshman year of high school, after suffering migraine headaches all through middle school. I was then diagnosed with hypothyroidism during my senior year of high school. My family has come a long way since the first summer. I'm allergic to peanuts, wheat, and eggs. I also limit my dairy use. I've always enjoyed to bake ever since I was young, now creating allergy free treats have been a fun experiment. I hope to continue to build this blog to share some of my favorite recipes I like to make. Archives
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