This is my favorite scratch recipe for brownies that makes a 13x9 pan! It is found in The Healthy Gluten-Free Life by Tammy Gredicott. Go check out her website for more recipes by her!
Dry ingredients: 1/3 C sorghum flour 1/2 C teff flour 1/4 C potato starch 1/3 C tapioca starch 1/2 C cocoa powder 1 tsp xanthan gum 1/2 tsp baking soda 1/2 tsp salt Wet Ingredients: 1/3 C butter 1/3 C coconut oil 1 1/4 evaporated cane juice** ( I use regular granulated sugar and it turns out just fine) 2 tsp vanilla extract 1 C warm water Optional add-ins: *3/4 C chocolate Chips of your choice *1/2 C chopped walnuts or pecans with the Chocolate Chips *Add nuts and min marshmallows to the batter before baking for a rocky road brownie *Frost with chocolate or vanilla butter cream Frosting 1. Preheat oven to 350°. Grease 9x13 inch baking pan 2. Mix together softened butter, oil, and sugar until combined. Add Vanilla. 3. In another bowl mix together the dry ingredients 4. Alternate adding dry ingredients and warm water into the bowl with the wet ingredents until both are used. Batter should be very think. Make sure it is completely mixed together. 5. Stir in Chocolate chips 6. Spread batter into prepared pan. 7. Bake for 25 minutes. 8. Cool completely in pan before cutting. ** Sugar Note: for cakier brownies cut the sugar by 1/4-1/2 C. For a fudgier, crispy top brownie add an extra 1/4-1/2 C sugar. You can replace the sugar altogether with 1 C maple sugar or 3/4 honey, but the texture and flavor won't be the same.
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AuthorI am recent grad from Holy Cross College at Notre Dame Indiana. I finished with a Bachelor of Arts in business major and minoring in marketing, communication, graphic design and theology. I was diagnosed with food allergies at the end of my freshman year of high school, after suffering migraine headaches all through middle school. I was then diagnosed with hypothyroidism during my senior year of high school. My family has come a long way since the first summer. I'm allergic to peanuts, wheat, and eggs. I also limit my dairy use. I've always enjoyed to bake ever since I was young, now creating allergy free treats have been a fun experiment. I hope to continue to build this blog to share some of my favorite recipes I like to make. Archives
March 2019
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