![]() We made this soup earlier this week and really enjoyed it! I like to add some cracker or the small piece of the tortilla chip bag or some gf-ef bread to my bowl. It's a great soup for the cold snowy wintery nights of Michigan. Find the recipe on Jules Gluten Free.
0 Comments
![]() This is a family recipe that we enjoy making every holiday season! 3 eggs * I did 2 flax eggs of 2 T. ground Flax seed with 1/3 C water- let sit- and 3 T applesauce 1 C sugar 2/3 C pumpkin 2 t. cinnamon 1 t. pumpkin pie spice 3/4 C. All-purpose flour* To make wheat free substitute with 3/4 C rice baking mix 1 t. baking powder 1/4 t. salt 1/2 t. nutmeg 3/4 C chopped walnuts Grease and place wax paper in a 15 1/2" x 10 1/2" inch jelly roll pan, Preheat oven to 375° F. Beat eggs until think. Gradually beat in sugar, then add all the pumpkin all at once. Mix dry ingredients together. Add to the egg mixture. Beat until smooth, fold in chopped nuts. Pour into prepared pan. Bake until cake tests done, about 12-15 minutes. Loosed edges and immediately turn upside down onto a towel sprinkle with powder sugar. Carefully peel off wax paper. Roll towel and cake together from short end. Let cool. Filling 1 pkg (8 oz.) cream cheese, softened 1 C powder sugar 2 T. butter Beat until smooth. Unroll cake. Spread filling onto cooled cake and re-roll. Sprinkle top with powder sugar. Keep refrigerated and covered. Best when prepared a day ahead so flavors blend. ![]() 1Originally from the Quaker oatmeal website. 1/4 C Almond Meal 1/2 C Rice Flour 1/2 ground oatmeal 1/2 t. baking powder 1/2 t. baking soda 1/2 t. ground cinnamon 1/4 t. salt 12 T ( 1 1/2 sticks) butter or applesauce 3/4 C brown sugar 1/3 C sugar 1 t vanilla 1 egg or 1 T ground Flax seed+ 3T water egg substitute 2 T milk of choice 1 C Chocolate Chips 1 C oats 1/2 C raisins Heat oven to 375°F. In a small bowl, combine flours, baking powder, baking soda, cinnamon and slat; mix well. In a large bowl beat butter, sugars, vanilla with mixer until creamy. Beat in egg or egg substitute. Gradually beat in flour mixture and milk. Stir in Chocolate Chips, oats, and raisins. Drop by rounded teaspoons onto ungreased baking sheet. Bake 10 to 14 minutes or until done. Cool on baking sheet for a few minutes then transfer to wire racks to finish cooling.
![]() Original recipe from the Hershey site about 48 Hershey Kisses 1/2 C. shortening 3/4 C Sunbutter or nut butter of choice 1/3 C granulated sugar 1/3 light brown sugar 1 egg or egg substitute 2 T milk 1 t. vanilla extract 1/4 C millet flour 1/2 C ground oat flour 1/4 rice flour 1/2 sorghum flour 1 t xanthum gum 1 t baking soda 1/2 t salt 1. Heat oven to 375°F. Remove wrappers from chocolates. 2. Beat shortening and sunbutter in large bowl until well blended. Add sugars; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flours, xanthum gum, baking soda and salt; gradually beat into sunbutter mixture. 3. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet. 4. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. Makes about 4 dozen cookies ![]() 1/2 C sorghum flour 1/2 C rice flour 1/4 C tapioca flour 2 t. baking powder 1 t. pumpkin pie spice 1/2 t. salt 2 T. brown sugar 6 T. of pumpkin puree 2T. melted butter or cocoanut oil 1 C milk (dairy or non-dairy) 1 egg or flax egg substitute Whisk together dry ingredients in a medium bowl. In a separate bowl, stir together wet ingredients. Mix wet ingredients into dry ingredients. Cook pancakes in a skillet or griddle. Use about 1/4 cup of batter for each pancakes. Cinnamon Apples 2-3 apples, cut into small slices 2-3 dashes of cinnamon 2-3 T butter or Cocoanut oil 2-3 T. brown sugar melt butter or oil in a medium sauce pan. add apples and sprinkle cinnamon. add brown sugar until it thickens up. cover to let the apples to cook. ![]() This cookie recipe made its rounds through facebook. They are super easy to make! 3 ripe bananas 2 cups oats 1/4 c peanut butter 1/4 c cocoa powder 1/3 c unsweetened apple sauce 1 tsp vanilla Preheat oven to 350F. Mash bananas then add the rest of the ingredients and stir and let sit for 20 min. Then drop by teaspoonful onto ungreased cookie sheet. Bake 10-12 min ![]() Check out this perfect summer time bar from Real Sustenance for Blueberry Lemon Bars! I added some white chocolate chips for added sweetness. When I made it I ended up adding a littler more milk than it calls for, but it still turned out alright! ![]() Check out this recipe from Megan Lierman on her website called Gluten Free and Other allergan free. *When I made it I added some Pumpkin Pie spice and more Cinnamon. *Make sure you add the vanilla in after you mix the oil and sugar together. *If you want to make it in a normal size bunt cake pan, you would need to double to batter to make enough to fill the pan. *When they are cooled I drizzled the icing over it and dusted it with powdered sugar and cinnamon/pumpkin pie spice. 1- 15 ounce can chickpeas
5 T. pumpkin puree 1/4 C red pepper 3 T. lemon juice 2 T. EVOO or grape seed oil 2 T. sunflower seeds 1/2 t. salt 1/4 t. minced garlic Combine all ingredients in a food processor. Puree until smooth. Chill, spoon and enjoy! Originally from Jules Gluten Free. |
AuthorI am recent grad from Holy Cross College at Notre Dame Indiana. I finished with a Bachelor of Arts in business major and minoring in marketing, communication, graphic design and theology. I was diagnosed with food allergies at the end of my freshman year of high school, after suffering migraine headaches all through middle school. I was then diagnosed with hypothyroidism during my senior year of high school. My family has come a long way since the first summer. I'm allergic to peanuts, wheat, and eggs. I also limit my dairy use. I've always enjoyed to bake ever since I was young, now creating allergy free treats have been a fun experiment. I hope to continue to build this blog to share some of my favorite recipes I like to make. Archives
March 2019
Categories
All
|