![]() 3 C of oat flour - to make grind oats in a blender about 1/4 cup at a time. 1 t baking soda 1/2 t salt 1t cinnamon 3/4 Cup canned pumpkin 1/2 t baking powder 1/4 c oil 1/4 cup applesauce 1 1/4 cup sugar 1 T vanilla 1/2 Chocolate Chips 1. Preheat the oven to 375°F and lightly oil a 9x13 inch baking pan 2. In a medium Bowl whisk together flour, baking soda, salt, and cinnamon and set aside. 3. In a Large bowl, combine pumpkin with baking powder. Add oil, sugar, and vanilla. Stir to combine. 4. Mix dry ingredients into wet ingredients, one half at a time, and stir to combine. mix in chocolate chips. 5. Pour batter into pan, and fill pan evenly. Bake 18 minutes, and cool completel
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AuthorI am recent grad from Holy Cross College at Notre Dame Indiana. I finished with a Bachelor of Arts in business major and minoring in marketing, communication, graphic design and theology. I was diagnosed with food allergies at the end of my freshman year of high school, after suffering migraine headaches all through middle school. I was then diagnosed with hypothyroidism during my senior year of high school. My family has come a long way since the first summer. I'm allergic to peanuts, wheat, and eggs. I also limit my dairy use. I've always enjoyed to bake ever since I was young, now creating allergy free treats have been a fun experiment. I hope to continue to build this blog to share some of my favorite recipes I like to make. Archives
March 2019
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