![]() This is a perfect cold dessert here in June right as strawberries are fresh. It really is an easy dessert to mak as well! I found this from the Kraft foods website. You will need: About 4 cups of strawberries, divided 1 can (14 oz.) Sweetened Condensed Milk 1/4 Cup Lemon Juice 1 tub (8oz.) Cool Whipped Topping thawed, divided about 8 Oreo Chocolate sandwhich cookies, finely chopped ( I used KinniToos Sandwich Cream Cookies) 1 Tbsp. butter, melted Line 9x5 loaf pan with foil, with ends of foil extending over sides of pan. Mash 2 cups of strawberries in a large bowl. Add condensed milk, lemon juice and 2 cups of whipped topping; mix well. Pour into prepared pan. Mix chopped cookies and butter. Spoon over whipped topping mixture. Cover with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm. Invert dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert. Slice remaining 2 cups strawberries; arrange over over dessert. Store in leftover in freezer.
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AuthorI am recent grad from Holy Cross College at Notre Dame Indiana. I finished with a Bachelor of Arts in business major and minoring in marketing, communication, graphic design and theology. I was diagnosed with food allergies at the end of my freshman year of high school, after suffering migraine headaches all through middle school. I was then diagnosed with hypothyroidism during my senior year of high school. My family has come a long way since the first summer. I'm allergic to peanuts, wheat, and eggs. I also limit my dairy use. I've always enjoyed to bake ever since I was young, now creating allergy free treats have been a fun experiment. I hope to continue to build this blog to share some of my favorite recipes I like to make. Archives
March 2019
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